| 141 |
|
Social Regulation in the Land of the Free
|
Hook, Cayce
|
Stanford University. : ProQuest Dissertations & Theses
|
140
|
2020
|
|
|
|
| 142 |
|
The Microbiome Surrounding Death and Decay: Microbial Ecology of Food Processing, Meat Spoilage, and Human Decomposition Environments
|
Belk, Aeriel D
|
Colorado State University. : ProQuest Dissertations & Theses
|
636
|
2021
|
|
|
|
| 143 |
|
The Sensory and Chemical Properties of Wines as Influenced by the Presence of Different Wine Bacteria and Yeasts
|
Paup, Victoria Dawn
|
Washington State University. : ProQuest Dissertations & Theses
|
641/664
|
2021
|
|
|
|
| 144 |
|
Prevalence, Subtyping, Tracking, and Select Spoilage Manifestations of Gram-Negative Bacterial Fluid Milk Postpasteurization Contaminants, Particularly Pseudomonas spp
|
Reichler, Samuel Joseph
|
Cornell University. : ProQuest Dissertations & Theses
|
641/664
|
2021
|
|
|
|
| 145 |
|
Agroecology in the United States: Pathways Toward Agroecosystem Redesign and Agri-Food System Transformation
|
Liebert, Jeffrey Andrew
|
Cornell University. : ProQuest Dissertations & Theses
|
630
|
2022
|
|
|
|
| 146 |
|
Synthesis and Characterization of Liposomes for pH-Triggered Delivery of Hydrophilic and Lipophilic Bioactives
|
Jash, Apratim
|
Cornell University. : ProQuest Dissertations & Theses
|
641
|
2022
|
|
|
|
| 147 |
|
The Influence of Consumption Information on the Valuation of Organic Food and the Moderating Effect of Consumer Citizenship
|
Ouyang, Yuxia
|
The Pennsylvania State University. : ProQuest Dissertations & Theses
|
641
|
2019
|
|
|
|
| 148 |
|
Solidarity Not Charity! Empowering Local Communities for Disaster Relief During Covid-19 Through Grassroots Support
|
Knearem, Tiffany
|
The Pennsylvania State University. : ProQuest Dissertations & Theses
|
300
|
2022
|
|
|
|
| 149 |
|
Experimental, Modeling, and Genomics Approaches to Characterize Public Health and Business Risks Associated with Foodborne Pathogens
|
Chen, Ruixi
|
Cornell University. : ProQuest Dissertations & Theses
|
641
|
2022
|
|
|
|
| 150 |
|
Phenotypic and Genomic Assessment of Food Spoilage Black Yeast Tolerance to Interventions in Food Production
|
Cai, Shiyu
|
Cornell University. : ProQuest Dissertations & Theses
|
641
|
2022
|
|
|
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