1 |
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In-Package Thermal Pasteurization: Evaluating Performance of Flexible Packaging and Oxygen Sensitivity of Food Components
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Sonar, Chandrashekhar Ravindra
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Washington State University. : ProQuest Dissertations & Theses
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659/745
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2020
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2 |
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The Economics of Livestock Health, Disease, and Production
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Kappes, Alexander James
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Washington State University. : ProQuest Dissertations & Theses
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636
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2021
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3 |
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Electromagnetic and Thermal Analysis of Microwave Heating in 915 MHz Single Mode Cavity Systems: Microwave Assisted Thermal Sterilization and Pasteurization
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Jain, Deepali
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Washington State University. : ProQuest Dissertations & Theses
|
641
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2017
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4 |
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Using Oxygen and Biopreservation as Hurdles to Improve Safety of Cooked Food during Storage at Refrigeration Temperatures
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Munoz, Nydia
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Washington State University. : ProQuest Dissertations & Theses
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641
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2018
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5 |
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Efficacy Testing of Food Industry Cleaning Agents on the Removal of Engineered Nanoparticles from the Skins of Grape Tomatoes (Solanum lycopersicum) Using Attenuated Total Reflection Fourier Transform Infrared Spectroscopy (ATR FTIR) and Support
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Wood, Elizabeth Alene
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Washington State University. : ProQuest Dissertations & Theses
|
641
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2018
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|
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6 |
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Sensory Properties, Consumer Perception, and Analytical Assessment of Reformulated Reduced Sodium Ready to Eat Products
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Barnett, Sasha Marie
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Washington State University. : ProQuest Dissertations & Theses
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641
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2019
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7 |
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Impacts of Social Influence, Organic, and Plant-Based Milks on the U.S. Dairy Market
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Badruddoza, S
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Washington State University. : ProQuest Dissertations & Theses
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641/664
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2020
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8 |
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Essays on Commodities and Consumer Goods Price Formation
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Bain, Ryan Andrew
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Washington State University. : ProQuest Dissertations & Theses
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641/664
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2020
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9 |
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The Sensory and Chemical Properties of Wines as Influenced by the Presence of Different Wine Bacteria and Yeasts
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Paup, Victoria Dawn
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Washington State University. : ProQuest Dissertations & Theses
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641/664
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2021
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