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No	서명	저자	출판사	청구기호	출판년
11	Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary	Pray, Leslie A.	The National Academies Press	394.1/2	2016

12	Stand together or starve alone : unity and chaos in the U.S. food movement	Winne, Mark	Praeger	363.80973	2018

13	Evaluation of Integrated Crop-Livestock Systems on Cover Crop Forage Performance, Beef Steer Performance, Soil Characteristics, and Subsequent Corn Grain Yield in the Southeastern U.S	Cox-O'Neill, Jordan Leigh	North Carolina State University. : ProQuest Dissertations & Theses	600	2021

14	Nutrition Research [electronic resource]	Drummond, Karen Eich	Jones & Bartlett Learning	610.724	2017

15	Addressing Structural Racism, Bias, and Health Communication As Foundational Drivers of Obesity [electronic resource] Proceedings of a Workshop Series	National Academies of Sciences, Engineering, and Medicine	National Academies Press	616.398	2022

16	The China study : the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health 1st BenBella Books pbk. ed 삼성캠퍼스 대출불가(별치)	Campbell, T. Colin	BenBella Books	511.13 C191c	2006

17	Approaches to assessing intake of food and dietary supplements in pregnant women and children 2 to 11 years of age proceedings of a workshop series	Callahan, Emily A		618.24	2022

18	What Are Vitamins? [electronic resource]	Brezina, Corona	Britannica Educational Publishing	613.2/86	2018

19	Journal of advancement in medicine. Volume 10, Number 1 삼성캠퍼스 대출불가(별치)	American College of Advancement in Medicine	Human Sciences Press	510.5 A512j V.10,1	1997

20	Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025 A Midcourse Report	National Academies of Sciences, Engineering, and Medicine		363.80973	2023

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