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31 NotFound Characterisation of microbial deep spoilage in Iberian dry-cured ham: 미리보기
Martin, Alberto,Benito, Maria J ELSEVIER Meat science 2008
32 NotFound Modification of dry deposition in a developing sea-breeze ci 미리보기
Schlunzen, K. H. ; Pahl, S. Pergamon Press Atmospheric Environment, PartA 1992
33 NotFound Capuchin Stone Tool Use in Caatinga Dry Forest: 미리보기
de A-Moura, A C American Association of Advancement Science Science 2004
34 NotFound And Now, the Younger, Dry Side of Mars Is Coming Out.: 미리보기
American Association of Advancement Science Science 2005
35 NotFound Effects of short day photoperiod on prolactin signaling in dry cows: A common mechanism among tissues and environments?: 미리보기
American Society Animal Science Journal of animal science 2008
36 NotFound Processing of dry-cured ham in a reduced-oxygen atmosphere: Effects onsensory traits: 미리보기
Sanchez-Molinero, F.,Arnau, J., ELSEVIER Meat science 2010
37 NotFound Modeling the dry deposition velocity of aersol particles to 미리보기
Peters, K. ; Eiden, R. Pergamon Press Atmospheric Environment, PartA 1992
38 NotFound Modeling gaseous dry deposition over regional scales with sa 미리보기
Brady, B.B. ; Martin, L. R. Pergamon Press Atmospheric Environment, PartA 1995
39 NotFound Associations between two gene markers and indicator traits affecting fresh and dry-cured ham processing quality: 미리보기
ELSEVIER Meat science 2005
40 NotFound The effect of paprika, garlic and salt on rancidity in dry sausages 미리보기
M.M.Aguirrezabal J.Mateo M.C.Dominguez ELSEVIER Meat science 2000
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