| 31 |
|
음식과 먹기의 사회학 : 음식, 몸, 자아
삼성캠퍼스 대출가능 
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Lupton, Deborah
|
한울아카데미
|
331.5 L966fㅂ
|
2015
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| 32 |
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Food safety
삼성캠퍼스 대출불가(별치)
|
Roberts, Howard R
|
John Wiley and Sons
|
334 R664f
|
1981
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| 33 |
|
Food routes [electronic resource] growing bananas in Iceland and other tales from the logistics of eating
|
Metcalfe, Robyn Shotwell
|
MIT Press
|
338.1/9
|
2019
|
|
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| 34 |
|
Cooking and Eating in Renaissance Italy : From Kitchen to Table
|
McIver, Katherine A.
|
|
394.1/20945
|
2015
|
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| 35 |
|
Rebalance your relationship with food : reassuring recipes and nutritional support for positive, confident eating
|
Bacon, Emma
|
|
641.5/63
|
2017
|
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|
| 36 |
|
The China study : the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health 1st BenBella Books pbk. ed
삼성캠퍼스 대출불가(별치)
|
Campbell, T. Colin
|
BenBella Books
|
511.13 C191c
|
2006
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| 37 |
|
Credit for Compliance: How Institutional Layering Ensures Compliance in China
|
Jee, Haemin
|
Stanford University. : ProQuest Dissertations & Theses
|
354
|
2022
|
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| 38 |
|
Sustainable diets, food, and nutrition [electronic resource] proceedings of a workshop
|
Pray, Leslie A.
|
The National Academies Press
|
630
|
2019
|
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| 39 |
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Food on foot : a history of eating on trails and in the wild
|
G?zey, Demet
|
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394.1/209
|
2017
|
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| 40 |
|
Sustaining Ritual: Provisioning a Hongshan Pilgrimage Center at Niuheliang
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Ran, Weiyu
|
University of Pittsburgh. : ProQuest Dissertations & Theses
|
900
|
2022
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