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Meat science
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2007
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Meat science
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Meat science
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Meat science
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Quantitative analysis of pork dry-cured sausages to quality control by NIR spectroscopy:
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Meat science
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2008
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American Chemical Society
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Environmental science & technology
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2007
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Society for Applied Microbiology
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Journal of applied microbiology
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1998
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Decortication Characteristics of Whole Dry Water Chestnuts:
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Association of Food Scientists and Technologists(India)
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Journal of food science & technology
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2003
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Biologically intensified filtration (dual-media dry bed filt
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Pergamon Press
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Water Science and Technology
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1990
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