81 |
|
Characteristics of nano-sized La0.75Sr0.25Cr0.5Mn0.5O₃powders prepared by spray pyrolysis:
|
정대수 장희찬 김정현 구혜영 강운찬 조윤호 이종흔
|
International Organization for Ceramic Processing
|
Journal of Ceramic Processing Research
|
2010
|
|
|
82 |
|
One-Pack Cross-linkable Waterborne Methyl Ethyl Ketoxime-Blocked Polyurethane/Clay Nanocomposite Dispersions:
|
Subramani,Sankaraiah 이정민 김정현 정인우
|
한국고분자학회
|
Macromolecular Research
|
2005
|
|
|
83 |
|
The effects of Internet addiction on the lifestyle and dietary behavior of Korean adolescents :
|
김연수 박진영 김성벅 정인경 김정현 임윤숙
|
The Korean Nutrition Society
|
Nutrition Research and Practice
|
2010
|
|
|
84 |
|
Dietary intake based on physical activity level in Korean elementary school students:
|
김연수 김현아 김정현 김유리 임윤숙
|
The Korean Nutrition Society
|
Nutrition Research and Practice
|
2010
|
|
|
85 |
|
Multimeric Expression of the Antimicrobial Peptide Buforin Ⅱ in Escherichia coli by Fusion th a Cysteine -Rich Acidec Peptide
|
이현재 김정현 홍성순
|
한국미생물생명공학회
|
Journal of Microbiology and Biotechnology
|
1999
|
|
|
86 |
|
Examining three-dimensional flow characteristics in the distribution channel to the flocculation basin using CFD:
|
박노석 백흥기 김정현 민진휘 신항식
|
대한상하수도학회
|
상하수도 학회지
|
2004
|
|
|
87 |
|
Methods for evaluation of antioxidant activity: Application to taurine:
|
김봉희 오정민 윤강욱 김정현 김상금
|
한국독성학회
|
Toxicological Research
|
2007
|
|
|
88 |
|
Setting Instructional Goals and Contents for Milk Nutritional Education Program through an Analysis of Milk Nutritional Awareness and Knowledge in Elementary/Middle/High School Students:
|
김정현 윤인경 장명희
|
The Korean Nutritional Science
|
Nutritional Sciences
|
2006
|
|
|
89 |
|
Preparation of monodisperse melamine-formaldehyde microspheres via dispersed polycondensation:
|
정인우 신진섭 김정현 이성준
|
한국고분자학회
|
Macromolecular Research
|
2004
|
|
|
90 |
|
Core-shell Poly(D,L-lactide-co-glycolide)/Poly(ethyl 2-cyanoacrylate) Microparticles with Doxorubicin to Reduce Initial Burst Release:
|
이상혁 백현호 김정현 최성욱
|
한국고분자학회
|
Macromolecular Research
|
2009
|
|
|