| 1 |
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Rheological Properties of Dandelion Root Concentrates by Extraction Solvents:
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이옥환 남숙남 이부용
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한국식품과학회
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Food Science and Biotechnology
|
2006
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| 2 |
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Rheologixal Properties of Concentrated Dandelion LeafExtracts on Food-Borne microorganisms:
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이옥환 고성원 이보용
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한국식품과학회
|
Food Science and Biotechnology
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2006
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| 3 |
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Effect of Ginsenoside Rg3 and Rh2 on Glucose Uptake in Insulin-resistant Muscle Cells:
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이혜민 이옥환 이부용
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한국응용생명화학회
|
Journal of the korean society for applied biological chemistry
|
2010
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| 4 |
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Antioxidant, Antimicrobial, and Cancer Cell Proliferative Inhibition Activities of Propolis :
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강호진 고기완 이옥환 이부영
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한국식품과학회
|
Food Science and Biotechnology
|
2009
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| 5 |
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용매별 정향 추출물의 항균활성:
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이옥환 정승현 손종연
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한국식품영양과학회
|
한국 식품 영양 과학 회지
|
2004
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| 6 |
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Effect of fucoidan on expression of diabetes mellitus related genes in mouse adipocytes :
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김귀진 이옥환 이한철 김영철 이부용
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한국식품과학회
|
Food Science and Biotechnology
|
2007
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| 7 |
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The effects of bioactive compounds and fatty acid compositions on the oxidative stability of extra virgin olive oil varieties :
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이옥환 김영철 김귀진 김영찬 이부용
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한국식품과학회
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Food Science and Biotechnology
|
2007
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| 8 |
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Antimicribial and antioxidant activities of ethanol extracts of medicinal plants:
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두정령 김기주 박성영 이옥환 김병삼 강숙남
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한국식품영양과학회
|
journal of food science and nutrition
|
2005
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| 9 |
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Sensitivities of Salmonella typhimurium and Staphylococcus aureus to Ozonation in the Presence of Soluble Starch and Metal Ion Complex:
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김기일 강숙남 이옥환 박정현
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한국식품과학회
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Food Science and Biotechnology
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2008
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| 10 |
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Quantitative Analysis of Ginsenosides Composition in Flower Buds of Various Ginseng Plants:
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고성권 조옥선 배혜민 임병옥 이옥환 이부용
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한국응용생명화학회
|
Journal of the korean society for applied biological chemistry
|
2011
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