| 2 |
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Information for authors:
|
Ebersole, Priscilla R,Flatt, Leslie J,Clark, Amy M,Dietrich, Penny,Buffum, Martha,Mcdougall, Graham,Marrelli, Tina M,Miller, Carol A,Yen, Peggy K,Laporte Matzo, Marianne,Mezey, Mathy,Schrupp, Barbara,Springate, Joyce,Evans, Bronwynne C,Loeb, Susan J,Sullivan, Jacquelyn M,Luggen, Ann Schmidt,Resnick, Barbara
|
Mosby YearBook Inc.
|
Geriatric Nursing
|
2004
|
|
| 3 |
|
Intakes of long-chain n-3 polyunsaturated fatty acids and fish in relation to measurements of subclinical atherosclerosis:
|
He, Ka,Liu, Kiang,Daviglus, Martha L,Mayer-Davis, Elisabeth,Jenny, Nancy Swords,Jiang, Rui,Ouyang, Pamela,Steffen, Lyn M,Siscovick, David,Wu, Colin,Barr, R Graham,Tsai, Michael,Burke, Gregory L
|
American Society for Clinical Nutrition
|
(The)American Journal of clinical nutrition
|
2008
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|
