목차 일부
Chapter 1 Korean Cuisine: an Introduction
1. The Beautiful World of Korean Cuisine ... 10
2. Summarized Excellence of Traditional Korean Food ... 17
3. Proud of Typical Corean Dishes ... 18
C...
더보기
목차 전체
Chapter 1 Korean Cuisine: an Introduction
1. The Beautiful World of Korean Cuisine ... 10
2. Summarized Excellence of Traditional Korean Food ... 17
3. Proud of Typical Corean Dishes ... 18
Chapter 2 Weights and Measures
1. Meter ... 22
2. Temperature ... 24
3. Abbreviation&Meter Unit ... 24
Chapter 3 The Best of Korean Cooking Easy Recipes for Beginners
1. Bibimbap(비빔밥) ... 28
2. Kongnamul―bap(콩나물밥) ... 32
3. Janggukjuk(장국죽) ... 36
4. Guksu―Jangguk(국수장국) ... 40
5. Bibim―guksu(비빔국수) ... 44
6. Kalguksu(칼국수) ... 48
7. Mandutkuk(만둣국) ... 52
8. Wanjatang(완자탕) ... 56
9. Saengeon―jjigae(생선찌개) ... 60
10. DubujucGug―jjiage(두부젓국찌개) ... 64
11. Dwaeji―galbijjim(돼지갈비찜) ... 68
12. Dakjjim(닭찜) ... 72
13. Bukeojjim(북어찜) ... 76
14. Aljjim(알찜) ... 80
15. Oiseon(오이선) ... 84
16. Hobakseon(호박선) ... 88
17. Eoseon(어선) ... 92
18. Saengseonjeon(생선전) ... 96
19. Putgochujeon(풋고추전) ... 100
20. Pyogojeon(표고전) ... 104
21. Yukwonjeon(육원전) ... 108
22. Hwayangjeok(섭산적) ... 120
23. Jijimnureumjeok(지짐누름적) ... 116
24. Seopsanjeok(섭산적) ... 120
25. Neobiani(너비아니) ... 124
26. Jeyuk―gui(제육구이) ... 128
27. Bugeo―gui(북어구이) ... 132
28. Saengseonyangnyeom―gui(생선양념구이) ... 136
29. Deodeok―gui(더덕구이) ... 140
30. Dubu―jorim(두부조림) ... 144
31. Honghapcho(홍합초) ... 148
32. Ojingeo―bokkeum(오징어볶음) ... 152
33. Musaengchae(무생채) ... 156
34. Doraji―saengchae(도라지생채) ... 160
35. Deodeok―saengchae(더덕생채) ... 164
36. Gyeojachae(겨자채) ... 168
37. Japchae(잡채) ... 172
38. Tangpyeongchae(탕평채) ... 176
39. Chiljeolpan(칠절판) ... 180
40. Bossam―kimchi(보쌈김치) ... 184
41. Oi―sobagi(오이소박이) ... 188
42. Oisukjangajji(오이숙장아찌) ... 12
43. Musukjangajji(무숙장아찌) ... 196
44. Bugeo―bopuragi(북어보푸라기) ... 200
45. Yukhoo(육회) ... 204
46. Minari―ganghoe(미나리강회) ... 208
47. Hwajeon(화전) ... 212
48. Maejakhwa(매작과) ... 216
49. Baesuk(배숙) ... 220
Chapter 4 The Best of Korean Cooking: Loves Recipes of Korean Food
1. Samgyetang(삼계탕) ... 226
2. Jeonbokcho(전복초) ... 228
3. Galbijjim(갈비찜) ... 230
4. Doengangjjigae(된장찌개) ... 232
5. Daehajjim(대하찜) ... 234
6. Songyijeongol(송이전골) ... 236
7. Bomandu(보만두) ... 238
8. Haemuljeongol(해물전골) ... 240
9. Eochae(어채) ... 242
10. Shinseonro(신선로) ... 244
11. Galbitang(갈비탕) ... 246
12. Pyeonsu(편수) ... 248
13. Ganjang―kyejang(간장게장) ... 250
14. Tteokguk(떡국) ... 252
15. Sungchae―mandu(숭채만두) ... 254
16. Gujeolpan(구절판) ... 256
17. Gungjung―tteokbokeum(궁중떡볶음) ... 258
18. Yukgaejang(육계장) ... 260
19. Kimichi―jjigae(김치찌개) ... 262
20. Baechu―kimchi(배추김치) ... 264
21. Baek―kimchi(백김치) ... 266
22. Kkakdugi(깍두기) ... 268
23. Yaksik(약식) ... 270
24. Yeongeun―jeonggwa(연근정과) ... 272
참고문헌 ... 275
Korean Menu Guide(한식 메뉴 외국어 표기) ... 276
Korean Cuisine: an Introduction(한글) ... 290
실기시험 안내 ... 296
참고문헌 ... 301
더보기 닫기