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Marine nutraceuticals and functional foods
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| 자료유형 | 단행본 |
|---|---|
| 서명/저자사항 | Marine nutraceuticals and functional foods / edited by Colin Barrow and Fereidoon Shahidi. |
| 개인저자 | Barrow, Colin J. Barrow, Colin J. Shahidi, Fereidoon |
| 발행사항 | Boca Raton : Taylor & Francis, 2008 |
| 형태사항 | xii, 494 p. : ill. ; 24 cm. |
| 총서사항 | Nutraceutical science and technology ; 7 |
| ISBN | 1574444875 9781574444872 |
| 일반주기 | "A CRC title." |
| 서지주기 | Includes bibliographical references and index. |
| 내용주기 | Marine fisheries byproducts as potential nutraceutical: an overview / Se-Kwon Kim, Eresha Mendis, and Feridoon Shahidi -- Omega-3 oils: sources, applications, and health effects / Fereidoon Shahidi -- Omega-3s and their impact on brain health / Genevieve Young -- N-3 fatty acids in treatment of neurodegenerative diseases: studies in animal models / Cai Song -- Microencapsulation of marine lipids as a vehicle for functional food delivery / Yulai Jin ... [et al.] -- Chitin and chitosan / R.S. Rasmussen and M.T. Morrissey -- Production of bioactive chitosan oligosaccharides and their potential use as nutraceuticals / Se-Kwon Kim, Niranjan Rajapakse, and Fereidoon Shahidi -- Glucosamine production and health benefits / Jaroslav A. Kralovec and Colin J. Barrow -- Functional and bioactive peptides from hydrolyzed aquatic food proteins / Hordur G. Kristinsson -- Marine-derived protein hydrolysates, their biological activities, and potential as functional food ingredients: ace-inhibitory pept |
| 분류기호 | 594.37 |
| 언어 | 영어 |
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| No. | 등록번호 | 청구기호 | 소장처 | 도서상태 | 반납예정일 | 예약 | 서비스 | 매체정보 |
|---|---|---|---|---|---|---|---|---|
| 1 | M0382179 | 594.37 B278m | 삼성캠퍼스/종합자료실/ | 대출가능 |
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