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How to do pickling : a book of tested recipes
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| 자료유형 | 단행본 |
|---|---|
| 서명/저자사항 | How to do pickling : a book of tested recipes/ arranged by Dr. D. Jayne & Sons. |
| 단체저자명 | D. Jayne and Son. |
| 발행사항 | [Lanham, Md.]: Garrett County Press, 2012. |
| 형태사항 | 1 online resource. |
| 기타형태 저록 | Print version: Jayne, Dr. D. How to do Pickling. Lanham : Garrett County Press, ?012 |
| ISBN | 9781891053610 1891053612 |
| 일반주기 |
Originally published: Philadelphia, PA : Dr. D. Jayne & Son, 1917.
|
| 내용주기 | How to do Pickling; Pickles; Catsups; Relishes; Sauces; Curing of Meats. |
| 요약 | "Red pepper pickles, French pickles and pickled cantaloupes are some of recipes that star in this booklet prepared by Dr. Jayne & Son Family Medicines. Pickling has made a comeback as chefs embrace seasonal and local food. "How to do Pickling" contains the authentic sauces (like Chow-Chow and chutney) and relishes (like winter and celery) that are at the forefront of this contemporary change in seasonal eating. Published in 1917"-- |
| 해제 | Provided by publisher. |
| 일반주제명 | Pickles. Ketchup. Cooking (Relishes) Sauces. Meat --Curing. COOKING --General. Cooking (Relishes) Ketchup. Meat --Curing. Pickles. Sauces. |
| 언어 | 영어 |
| 바로가기 |  |
