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Los Angeles Review of Books Digital Editions Food and drink.. Issue #20 : First edition
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| 자료유형 | 단행본 |
|---|---|
| 서명/저자사항 | Los Angeles Review of Books Digital Editions. Issue #20 : Food and drink. |
| 판사항 | First edition. |
| 발행사항 | Los Angeles: Los Angeles Review of Books, 2014. |
| 형태사항 | 1 online resource (93 pages). |
| 기타형태 저록 | Print version: Winer, Laurie. LARB Digital Edition: Food & Drink. New York : Los Angeles Review of Books, ?014 |
| ISBN | 9781940660080 1940660084 |
| 내용주기 | Introduction; An Interview with Nancy Spiller; Dinner: Impossible; Finer Dining Through Chemistry; People Who Eat People; Enlightenment: It's What's For Dinner; Whiskey, Served Neat: A Taxonomy of American Whiskeys; Extreme Foodie-ism: Dana Goodyear's "Anything That Moves"; "The Pie Hole is Mine": Mary Roach's "Gulp." |
| 요약 | This month's Digital Edition serves up eight irresistible courses from LARB's Food and Drink section. Including a taste of the dizzying heights of gourmandise in John McIntyre's essay?Finer Dining Through Chemistry," and samples of extreme foodie-ism in Douglas Bauer's review of Anything that Moves by Dana Goodyear; with John T. Scott's review of American Whiskey, Bourbon & Rye: A Guide to the Nation's Favorite Spirit as an aperitif, and a bonus interview with Leslie Stephens, author of Compromise Cake: Lessons Learned From My Mother's Recipe Box, for dessert. Two reviews by Steven Shapi. |
| 일반주제명 | Formulas, recipes, etc. Cooking. Desserts. TECHNOLOGY & ENGINEERING --Agriculture --General. Cooking. Desserts. Formulas, recipes, etc. |
| 언어 | 영어 |
| 바로가기 |  |
