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Cooking and Eating in Renaissance Italy : From Kitchen to Table
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| 자료유형 | 단행본 |
|---|---|
| 서명/저자사항 | Cooking and Eating in Renaissance Italy : From Kitchen to Table/ Katherine A. McIver. |
| 개인저자 | McIver, Katherine A.,author. |
| 형태사항 | 1 online resource. |
| 총서사항 | Rowman & Littlefield studies in food and gastronomy |
| 기타형태 저록 | Print version: McIver, Katherine A. Cooking and eating in renaissance Italy. Lanham, Maryland : Rowman & Littlefield, [2015] 9781442227187 |
| ISBN | 9781442227194 1442227192 |
| 서지주기 | Includes bibliographical references and index. |
| 주제명(지명) | Italy --Social life and customs. Italy. --fast |
| 일반주제명 | Food habits --Italy. Cooking, Italian. Renaissance --Italy. COOKING / Regional & Ethnic / Italian Cooking, Italian. Food habits. Manners and customs. Renaissance. |
| 언어 | 영어 |
| 바로가기 |  |
