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Experiments on the spoilage of tomato ketchup
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| 자료유형 | 단행본 |
|---|---|
| 서명/저자사항 | Experiments on the spoilage of tomato ketchup/ by A.W. Bitting. |
| 개인저자 | Bitting, A. W.(Arvill Wayne), 1870-1946, author. |
| 단체저자명 | United States. Bureau of Chemistry. |
| 발행사항 | Dinslaken: Anboco, 2016. |
| 형태사항 | 1 online resource (47 pages): illustrations. |
| 총서사항 | Bulletin;No. 119 |
| 기타형태 저록 | Print version: Bitting, A.W. Experiments on the Spoilage of Tomato Ketchup. Dinslaken : anboco, ?016 |
| ISBN | 9783736415676 3736415672 |
| 일반주기 |
"U.S. Department of Agriculture, Bereau of Chemistry."
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| 내용주기 | LETTER OF TRANSMITTAL.; CONTENTS.; ILLUSTRATIONS.; PROCESS OF MANUFACTURE.; SELECTION AND PREPARATION OF STOCK.; PULPING.; COOKING AND SEASONING.; EVAPORATION AND FINISHING.; BOTTLING.; PROCESSING.; CHARACTER OF PRODUCTS.; FIRST-CLASS PRODUCTS.; INFERIOR PRODUCTS FROM "TRIMMING STOCK."; LABELS.; MANUFACTURING EXPERIMENTS WITHOUT THE USE OF PRESERVATIVES.; OUTLINE OF THE EXPERIMENTS.; DISCUSSION OF RESULTS.; SPOILAGE OF KETCHUP AFTER OPENING.; SPOILAGE OF UNOPENED KETCHUP.; SPOILAGE OF MARKET BRANDS.; STERILITY OF KETCHUP.; EXPERIMENTS WITH PRESERVATIVES.; SODIUM BENZOATE.; SALT.; SUGAR. SPICES. WATER INFUSIONS.; ACETIC-ACID EXTRACTS.; OIL EXTRACTS.; VINEGAR AND ACETIC ACID.; OIL.; STUDY OF PENICILLIUM IN KETCHUP.; DEVELOPMENT.; REPRODUCTION.; GROWTH IN KETCHUP.; TEMPERATURE TESTS.; HISTOLOGICAL STRUCTURE OF KETCHUP.; MICROSCOPIC EXAMINATION OF SOME COMMERCIAL BRANDS.; SUMMARY.; FOOTNOTES. |
| 일반주제명 | Ketchup. Food --Analysis. Chemistry, Analytic. TECHNOLOGY & ENGINEERING --Agriculture --Agronomy --Crop Science. TECHNOLOGY & ENGINEERING --Agriculture --Agronomy --General. Chemistry, Analytic. Food --Analysis. Ketchup. |
| 언어 | 영어 |
| 바로가기 |  |
