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Food on foot : a history of eating on trails and in the wild
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| 자료유형 | 단행본 |
|---|---|
| 서명/저자사항 | Food on foot : a history of eating on trails and in the wild/ Demet G?zey. |
| 개인저자 | G?zey, Demet,author. |
| 형태사항 | 1 online resource (xii, 199 pages). |
| 총서사항 | Food on the go series |
| 기타형태 저록 | Print version: G?zey, Demet. Food on foot. Lanham, Maryland : Rowman & Littlefield, [2017] 9781442255067 |
| ISBN | 9781442255074 1442255072 |
| 서지주기 | Includes bibliographical references and index. |
| 요약 | Food is a defining part of any walk, through ice or sand, high mountains or deep valleys, in new continents or on well-trodden trails. This book explores why we eat when we walk, as well as what we eat and how. Across geographies, the type of walk determines the food we eat, and more remarkably, food we eat represents the type of walkers we are. |
| 일반주제명 | Wild foods. Food habits --History. Outdoor recreation --History. Survival --History. HEALTH & FITNESS --Diet & Nutrition --General. Food habits. Outdoor recreation. Survival. Wild foods. |
| 언어 | 영어 |
| 바로가기 |  |
