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Reeds cooking at sea handbook : on-board eating made healthy and delicious
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| 자료유형 | 단행본 |
|---|---|
| 서명/저자사항 | Reeds cooking at sea handbook : on-board eating made healthy and delicious/ Sonja Brodie. |
| 개인저자 | Brodie, Sonja,author. |
| 형태사항 | 1 online resource: color illustrations. |
| 기타형태 저록 | Print version: Brodie, Sonja. Reeds Cooking at Sea Handbook. London : Bloomsbury Publishing PLC, ?017 9781472927798 |
| ISBN | 9781472944504 147294450X |
| 서지주기 | Includes bibliographical references. |
| 내용주기 | Cover; Title; Copyright; Contents; Introduction; The galley; Safety; Modifications; Equipment; Cooking fuels; Butane/propane/LPG; Paraffin/kerosene; Methylated spirits/alcohol; Other options; In-port alternatives; Boat pantry; Canned goods; Dry goods; Fresh fruit and veg; Meat and eggs; Vegetarian considerations; Herbs, spices, oils and vinegars; Treats and snacks; Drinks; Heavy-weather larder; Food storage and preservation; Storage; Preservation; Pest proofing; Pressure cooking; Benefits; Selecting a pressure cooker; How to cook with it; Underway; Passage preparation; Heavy weather. Baking breadDealing with freshly caught fish; Tropical ingredients; Regional variety; Water; Improving water quality on board; Usage; Storage; Washing up; Foraging; Seaweed; Greens; Shellfish; Herbs and spices, fruit and veg; Recipes; Bread; Breakfasts; Cakes; Couscous and other grains; Curries; Egg dishes; Fish options; Legumes; Marinades; Pan-fried breads and pancakes; Potato ideas; Rice options; Salads; Soups; Further reading; Acknowledgements; Photo credits; Index. |
| 요약 | Getting breakfast, lunch and dinner from tins quickly becomes boring, but it is relatively easy to prepare and cook interesting, varied and delicious meals with the minimum of space, equipment and -- most importantly -- hassle. This handy pocket-sized reference book is packed with invaluable advice for feeding a hungry crew for a weekend, a week, a month or even a long-term cruise or ocean passage. A third of the book contains simple but delicious recipe ideas, but most of the book is packed with tips, tricks and guidance from someone who learnt all the secrets (and the pitfalls) during a 2-year cruise with only a single paraffin burner. The book covers: cooking whilst underway; cooking in harbour; food storage tips; how to equip or modify the galley for weekend or long-term cruising; how to provision and plan for coastal cruises or ocean passages; preparing freshly caught fish; baking bread aboard; using a pressure cooker; speed cooking; different foods available in different climates; and much, much more. Keeping food interesting is important, and this colourful aide-m?moire makes cooking at sea simpler, safer and more enjoyable for all aboard. |
| 일반주제명 | Cooking on ships. COOKING --General. Cooking on ships. |
| 언어 | 영어 |
| 바로가기 |  |
