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A Handbook of Invalid Cooking [electronic resource] : For the Use of Nuand Others Who Care for the Sick
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| 자료유형 | 단행본 |
|---|---|
| 서명/저자사항 | A Handbook of Invalid Cooking [electronic resource] : For the Use of Nuand Others Who Care for the Sick/ by Mary A. Boland. |
| 개인저자 | Boland, Mary A.,1852-. |
| 발행사항 | Dinslaken: Anboco, 2017. |
| 형태사항 | 1 online resource (253 pages). |
| ISBN | 9783736418516 3736418515 |
| 내용주기 | A HANDBOOK OF INVALID COOKING; INTRODUCTION; PART I EXPLANATORY LESSONS; PART II RECIPES; BEEF-JUICE, BEEF-TEA, AND BROTHS; GRUELS; MUSH AND PORRIDGE; DRINKS; JELLIES; TOAST; SOUPS; OYSTERS; EGGS; POTATOES; MEATS; STEWS; SWEETBREADS; FISH; CUSTARDS, CREAMS, PUDDINGS, AND BLANC-MANGE; SALADS; ICE-CREAM, SHERBETS, AND ICES; COOKED FRUITS; BREAD; CAKE; DIET LISTS OR MENUS FOR THE SICK; SERVING; THE FEEDING OF CHILDREN; DISTRICT NURSING; INDEX. |
| 일반주제명 | Cooking for the sick --Handbooks, manuals, etc. COOKING / General. Cooking for the sick. |
| 언어 | 영어 |
| 바로가기 |  |
