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Fast-Day Cookery - Meals without Meat [electronic resource]
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| 자료유형 | 단행본 |
|---|---|
| 서명/저자사항 | Fast-Day Cookery - Meals without Meat [electronic resource]. |
| 개인저자 | Johnson, Grace. |
| 발행사항 | Dinslaken: Anboco, 2017. |
| 형태사항 | 1 online resource (54 pages). |
| 기타형태 저록 | Print version: Johnson, Grace. Fast-Day Cookery - Meals without Meat. Dinslaken : anboco, ?017 |
| ISBN | 9783736419117 3736419112 |
| 일반주기 |
17. Farced Parsnips.
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| 내용주기 | FAST-DAY COOKERY OR MEALS WITHOUT MEAT; SOUPS.; 1. Oyster Soup.; 2. Lobster Soup.; 3. Scallop Soup.; 4. Cockle Soup.; 5. Eel Soup.; 6. Haddock Soup.; 7. Skate Soup.; 8. Cod Soup.; 9. Salt Herring Mullagatawny.; 10. Welk Soup.; 11. Bread Soup.; 12. Onion Soup.; 13. Pea Soup.; 14. Green Pea Soup.; 15. Turnip Soup.; 16. Vegetable Marrow Soup.; 17. Potato Soup.; 18. Haricot Bean Soup.; 19. Lentil Soup.; 20. German Lentil Soup.; 21. Tomato Puree.; 22. Mixed Vegetable Soup.; 23. Florador Soup.; 24. Barley Soup.; 25. Mullagatawny Soup.; 26. Spinach Puree.; 27. Sorrel Puree.; 28. Artichoke Puree. 29. Carrot Puree. 30. Pearl Sago Soup.; SAUCES.; 1. White Butter Sauce.; 2. Onion Sauce.; 3. Parsley and Butter Sauce.; 4. Egg Sauce.; 5. Sauce Piquant.; 6. Bread Sauce.; 7. Celery Sauce.; 8. Oyster Sauce.; 9. Shrimp Sauce.; 10. Lemon Sauce.; 11. Anchovy and Butter Sauce.; 12. Jerusalem Artichoke Sauce.; 13. Brown Onion Sauce.; 14. Piquant Brown Sauce.; 15. Tomato Sauce.; 16. Mushroom Sauce.; 17. Brown Lemon.; 18. Brown Parsley.; 19. Cocoa-nut Sauce.; 20. Beet-root Sauce.; FISH IN VARIOUS WAYS.; 1. Eel Pie.; 2. Eel Stew.; 3. Salt Fish and Egg Pie.; 4. Salt Fish and Potato Pie. 5. Haddock and Potato. 6. Skate Fricassee.; 7. Skate Stew (Brown).; 8. Brown Oyster Stew.; 9. Lobster Cutlets.; 10. Oyster Cutlets.; 11. Oysters Fried on Toast.; 12. Irish Cutlets.; 13. Smoked Haddock Croquets.; 14. Baked Fish.; 15. Baked Smoked Haddock.; 16. Curried Haddock.; 17. Curried Lobster.; 18. Curried Eel.; 19. Devilled Eels.; 20. Fish and Potato Cutlets.; 21. Filleted Hake.; 22. Filleted Herrings.; 23. Filleted Skate.; 24. Baked Mackerel.; 25. Cod Steak.; 26. Curried Cutlets.; 27. White Cutlets.; 28. Fish and Tomatoes.; 29. Fish Mould.; 30. Lobster Mould.; EGGS IN VARIOUS WAYS. 1. Tumbled Eggs. 2. Baked Eggs.; 3. Fricasseed Eggs.; 4. Dry Egg Currie.; 5. White Egg Currie.; 6. Egg Zeste.; 7. Baked Eggs with Cheese.; 8. Plain Omelette.; 9. Omelette with Herbs.; 10. Eggs with Tomatoes.; 11. Egg and Mushroom Souffle.; 12. Egg Balls.; 13. Egg Cutlets.; 14. Surprise Eggs.; 15. Stewed Eggs.; LENTILS, RICE, AND MACARONI IN VARIOUS WAYS.; 1. Lentil Moulds.; 2. Lentil Cutlets.; 3. Plain Dh?l.; 4. Lentil Currie.; 5. Haricot Bean Pie.; 6. Haricot Bean Stew.; 7. Haricot Bean Currie.; 8. Haricot Bean Pudding.; 9. Plain Boiled Rice.; 10. Yellow Rice.; 11. Kedgree. 12. Another Kedgree. 13. Another Kedgree.; 14. Tomato Rice.; 15. Cheese Pillau.; 16. Rice Savoury.; 17. Macaroni Savoury.; 18. Macaroni Cheese.; 19. Curried Macaroni.; 20. Macaroni Savoury.; VEGETABLES IN VARIOUS WAYS.; 1. Potato Baskets.; 2. Potato Balls.; 3. Mashed Potatoes.; 4. Potato Snow.; 5. Potato Rings.; 6. Potato Pie.; 7. Mixed Vegetable Pie.; 8. Stewed Onions White.; 9. Stewed Onions Brown.; 10. Farced Cucumbers Stewed.; 11. Cucumbers on Toast.; 12. Stewed Vegetable Marrow.; 13. Marrows on Toast.; 14. Stewed Cabbage Stalks.; 15. Spinach with Eggs.; 16. Spinach Indian Way. |
| 일반주제명 | Lenten menus. Cooking (Fish) Vegetarian cooking. COOKING / General. Cooking (Fish) Lenten menus. Vegetarian cooking. |
| 언어 | 영어 |
| 바로가기 |  |
