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Food safety : a reference handbook Third edition
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| 자료유형 | 단행본 |
|---|---|
| 서명/저자사항 | Food safety : a reference handbook/ Nina E. Redman and Michele Morrone. |
| 개인저자 | Redman, Nina,author. Morrone, Michele,1962- author, |
| 판사항 | Third edition. |
| 발행사항 | Santa Barbara, California: ABC-CLIO, 2017. |
| 형태사항 | 1 online resource. |
| 총서사항 | Contemporary world issues |
| 기타형태 저록 | Print version: Redman, Nina, author. Food safety Third edition. Santa Barbara, California : ABC-CLIO, LLC, 2017 9781440852626 |
| ISBN | 9781440852633 1440852634 |
| 서지주기 | Includes bibliographical references and index. |
| 일반주제명 | Food adulteration and inspection --Handbooks, manuals, etc. Food industry and trade --Safety measures --Handbooks, manuals, etc. Food adulteration and inspection. Food industry and trade --Safety measures. BUSINESS & ECONOMICS / Infrastructure SOCIAL SCIENCE / General |
| 언어 | 영어 |
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