상세정보
Export to Refworks부가기능
Food sovereignty, agroecology and biocultural diversity : constructing and contesting knowledge
상세 프로파일
| 자료유형 | 단행본 |
|---|---|
| 서명/저자사항 | Food sovereignty, agroecology and biocultural diversity : constructing and contesting knowledge/ edited by Michel Pimbert. |
| 개인저자 | Pimbert, Michel P.,editor, |
| 발행사항 | New York: Routledge, 2018. |
| 형태사항 | 1 online resource. |
| 총서사항 | Routledge studies in food, society and the environment |
| 기타형태 저록 | Print version: Food sovereignty, agroecology and biocultural diversity. New York : Routledge, 2018 9781138955356 |
| ISBN | 9781317354970 1317354974 |
| 서지주기 | Includes bibliographical references and index. |
| 내용주기 | Acknowledgements -- Constructing knowledge for food sovereignty, agroecology and biocultural diversity : an overview / Michel P. Pimbert -- How agricultural research systems shape a technological regime that develops genetic engineering but locks out agroecological innovations / Gae?tan Vanloqueren and Philippe V. Baret -- Sustainability science and "ignorance-based" management for a resilient future / Steve L. Light and Kristen Blann -- On non-equilibrium and nomadism : knowledge, diversity and global modernity in drylands / Sian Sullivan and Katherine Homewood -- Sub-Saharan Africa, Kenya and the Malthusian paradigm in contemporary development thinking / Eric B. Ross -- Plants that speak and institutions that don't listen : notes on the protection of traditional knowledge / Nina Isabella Moeller -- Economics : the limitations of a special case / Gilbert Rist -- Democratizing knowledge and ways of knowing for food sovereignty, agroecology, and biocultural diversity / Michel P. Pimbert. |
| 일반주제명 | Agrobiodiversity. Sustainable development. Food supply. BUSINESS & ECONOMICS / Real Estate / General |
| 언어 | 영어 |
| 바로가기 |  |
