자료유형 | 단행본 |
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서명/저자사항 | Food sovereignty, agroecology and biocultural diversity : constructing and contesting knowledge/ edited by Michel Pimbert. |
개인저자 | Pimbert, Michel P.,editor, |
발행사항 | New York: Routledge, 2018. |
형태사항 | 1 online resource. |
총서사항 | Routledge studies in food, society and the environment |
기타형태 저록 | Print version: Food sovereignty, agroecology and biocultural diversity. New York : Routledge, 2018 9781138955356 |
ISBN | 9781317354970 1317354974 |
서지주기 | Includes bibliographical references and index. |
내용주기 | Acknowledgements -- Constructing knowledge for food sovereignty, agroecology and biocultural diversity : an overview / Michel P. Pimbert -- How agricultural research systems shape a technological regime that develops genetic engineering but locks out agroecological innovations / Gae?tan Vanloqueren and Philippe V. Baret -- Sustainability science and "ignorance-based" management for a resilient future / Steve L. Light and Kristen Blann -- On non-equilibrium and nomadism : knowledge, diversity and global modernity in drylands / Sian Sullivan and Katherine Homewood -- Sub-Saharan Africa, Kenya and the Malthusian paradigm in contemporary development thinking / Eric B. Ross -- Plants that speak and institutions that don't listen : notes on the protection of traditional knowledge / Nina Isabella Moeller -- Economics : the limitations of a special case / Gilbert Rist -- Democratizing knowledge and ways of knowing for food sovereignty, agroecology, and biocultural diversity / Michel P. Pimbert. |
일반주제명 | Agrobiodiversity. Sustainable development. Food supply. BUSINESS & ECONOMICS / Real Estate / General |
언어 | 영어 |
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