상세정보
Export to Refworks부가기능
Impact of Supplementation with a Slightly Sweet Lipid-Based Nutrient Supplement Early in Life on Sweet Taste Preference and Sweet Food and Beverage Preference or Consumption Among Preschool-Aged Children in Ghana: A Follow-up of a Randomized Con
상세 프로파일
| 자료유형 | 학위논문 |
|---|---|
| 서명/저자사항 | Impact of Supplementation with a Slightly Sweet Lipid-Based Nutrient Supplement Early in Life on Sweet Taste Preference and Sweet Food and Beverage Preference or Consumption Among Preschool-Aged Children in Ghana: A Follow-up of a Randomized Con. |
| 개인저자 | Okronipa, Harriet Eyram Teiko. |
| 단체저자명 | University of California, Davis. Nutritional Biology. |
| 발행사항 | [S.l.]: University of California, Davis., 2018. |
| 발행사항 | Ann Arbor: ProQuest Dissertations & Theses, 2018. |
| 형태사항 | 124 p. |
| 기본자료 저록 | Dissertation Abstracts International 79-10B(E). Dissertation Abstract International |
| ISBN | 9780355967937 |
| 학위논문주기 | Thesis (Ph.D.)--University of California, Davis, 2018. |
| 일반주기 |
Source: Dissertation Abstracts International, Volume: 79-10(E), Section: B.
Adviser: Kathryn G. Dewey. |
| 이용제한사항 | This item is not available from ProQuest Dissertations & Theses. |
| 요약 | Food preferences are established early in childhood and may influence lasting dietary patterns. Observational studies in the US have reported an association between feeding sugar water during infancy and increased sweet taste preference later in |
| 일반주제명 | Nutrition. African studies. |
| 언어 | 영어 |
| 바로가기 | 
: 이 자료의 원문은 한국교육학술정보원에서 제공합니다. |
