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Listeria monocytogenes Transfer During Slicing as Impacted by Intrinsic Characteristics of Fresh Produce
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| 자료유형 | 학위논문 |
|---|---|
| 서명/저자사항 | Listeria monocytogenes Transfer During Slicing as Impacted by Intrinsic Characteristics of Fresh Produce. |
| 개인저자 | Alnughaymishi, Hamoud Abdulaziz. |
| 단체저자명 | Michigan State University. Food Science - Doctor of Philosophy. |
| 발행사항 | [S.l.]: Michigan State University., 2018. |
| 발행사항 | Ann Arbor: ProQuest Dissertations & Theses, 2018. |
| 형태사항 | 141 p. |
| 기본자료 저록 | Dissertation Abstracts International 80-01B(E). Dissertation Abstract International |
| ISBN | 9780438312692 |
| 학위논문주기 | Thesis (Ph.D.)--Michigan State University, 2018. |
| 일반주기 |
Source: Dissertation Abstracts International, Volume: 80-01(E), Section: B.
Adviser: Elliot Ryser. |
| 요약 | Foodborne outbreaks and recalls associated with fresh-cut produce are currently on the rise due to increased consumption. |
| 요약 | Using cucumbers and zucchini squash as model products based on their inherent compositional differences, the objective of this dissertation was to assess the transfer of L. monocytogenes from inoculated cucumbers and zucchini to various surfaces |
| 요약 | The next study focused on quantifying the impact of various physicochemical parameters (water content, pH, texture, soluble solids content, surface hydrophobicity, and surface roughness) of produce (pears, onions, radishes, tomatoes, potatoes, c |
| 요약 | Finally, onions, radishes, tomatoes, potatoes, carrots, zucchini, cantaloupe, apple, sweet potato, grey zucchini, and cucumber were assessed for Listeria transfer, after which a two-parameter exponential decay model was fit to the Listeria popul |
| 일반주제명 | Food science. |
| 언어 | 영어 |
| 바로가기 | 
: 이 자료의 원문은 한국교육학술정보원에서 제공합니다. |
