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The Effects of Dietary Protein at Breakfast and Across the Day on Appetite Control & Satiety, Food Intake, and Sleep Quality
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| 자료유형 | 학위논문 |
|---|---|
| 서명/저자사항 | The Effects of Dietary Protein at Breakfast and Across the Day on Appetite Control & Satiety, Food Intake, and Sleep Quality. |
| 개인저자 | Gwin, Jess A. |
| 단체저자명 | Purdue University. Nutrition Science. |
| 발행사항 | [S.l.]: Purdue University., 2018. |
| 발행사항 | Ann Arbor: ProQuest Dissertations & Theses, 2018. |
| 형태사항 | 196 p. |
| 기본자료 저록 | Dissertation Abstracts International 79-10B(E). Dissertation Abstract International |
| ISBN | 9780438017283 |
| 학위논문주기 | Thesis (Ph.D.)--Purdue University, 2018. |
| 일반주기 |
Source: Dissertation Abstracts International, Volume: 79-10(E), Section: B.
Adviser: Heather J. Leidy. |
| 요약 | The movement to adopt healthful lifestyle practices to reduce the prevalence of obesity and associated chronic diseases has garnered global interest [1]. As such, the desire to consume more protein-rich foods is a commonly used strategy due to t |
| 요약 | The main objectives of this dissertation were to: 1) Test whether the consumption of higher-protein (HP) compared with normal-protein (NP) meals consumed at each eating occasion reduces free-living, daily carbohydrate and fat intakes in overweig |
| 요약 | This dissertation is organized into chapters which consist of published manuscripts or manuscripts formatted for submission to peer-reviewed journals. Details pertaining to the status of each manuscript are included at the beginning of each chap |
| 요약 | Collectively, the findings from this dissertation demonstrated the following: 1) Providing 30 g protein/meal at each eating occasion throughout the day did not influence free-living, daily intake of highly palatable, carbohydrate and fat-rich fo |
| 일반주제명 | Nutrition. |
| 언어 | 영어 |
| 바로가기 | 
: 이 자료의 원문은 한국교육학술정보원에서 제공합니다. |
