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Evaluating the Digestion, Absorption, and Transport of Food Allergens
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| 자료유형 | 학위논문 |
|---|---|
| 서명/저자사항 | Evaluating the Digestion, Absorption, and Transport of Food Allergens. |
| 개인저자 | Ivens, Katherine O. |
| 단체저자명 | The University of Nebraska - Lincoln. Food Science & Technology. |
| 발행사항 | [S.l.]: The University of Nebraska - Lincoln., 2018. |
| 발행사항 | Ann Arbor: ProQuest Dissertations & Theses, 2018. |
| 형태사항 | 276 p. |
| 기본자료 저록 | Dissertation Abstracts International 79-09B(E). Dissertation Abstract International |
| ISBN | 9780355859980 |
| 학위논문주기 | Thesis (Ph.D.)--The University of Nebraska - Lincoln, 2018. |
| 일반주기 |
Source: Dissertation Abstracts International, Volume: 79-09(E), Section: B.
Adviser: Joseph L. Baumert. |
| 이용제한사항 | This item is not available from ProQuest Dissertations & Theses. |
| 요약 | Digestion of food ingredients into useful nutritional components involves complex enzymatic reactions in the digestive tract of humans or for fermented foods, in culture. Microbial enzymes are involved in fermentation, while mammalian enzymes an |
| 요약 | To investigate microbial digestion of milk proteins by means of fermentation, a retail survey of cow's milk cheeses was performed. Different varieties of cheese are manufactured using diverse microflora and specific ripening conditions that enco |
| 요약 | Like microbial digestion during fermentation, gastrointestinal digestion also hydrolyzes allergens into peptides. Peptic and tryptic digestion of a specific peanut allergen, Ara h 2, has been documented to reveal core digestion resistant peptide |
| 일반주제명 | Food science. |
| 언어 | 영어 |
| 바로가기 | 
: 이 자료의 원문은 한국교육학술정보원에서 제공합니다. |
