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Increasing the Value of Soybean through Breeding for Improved Seed Protein Content and Optimizing Production Practices
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| 자료유형 | 학위논문 |
|---|---|
| 서명/저자사항 | Increasing the Value of Soybean through Breeding for Improved Seed Protein Content and Optimizing Production Practices. |
| 개인저자 | Ries, Landon Linn. |
| 단체저자명 | University of Minnesota. Applied Plant Sciences. |
| 발행사항 | [S.l.]: University of Minnesota., 2018. |
| 발행사항 | Ann Arbor: ProQuest Dissertations & Theses, 2018. |
| 형태사항 | 152 p. |
| 기본자료 저록 | Dissertation Abstracts International 79-12B(E). Dissertation Abstract International |
| ISBN | 9780438167681 |
| 학위논문주기 | Thesis (Ph.D.)--University of Minnesota, 2018. |
| 일반주기 |
Source: Dissertation Abstracts International, Volume: 79-12(E), Section: B.
Advisers: Seth L. Naeve |
| 요약 | The protein within the soybean seed provides much of the value of the commodity. Soybean produced in the North Central and Western portions of the United States experience lower seed protein compared to soybean grown in other parts of the countr |
| 요약 | Additionally, much variation exists in the literature for soybean yield response to seed/plant density. One likely contributing factor to this variation is the discontinuity of experiments targeted at addressing this question across the soybean |
| 일반주제명 | Agronomy. Plant sciences. Genetics. |
| 언어 | 영어 |
| 바로가기 | 
: 이 자료의 원문은 한국교육학술정보원에서 제공합니다. |
