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A Social History of School Lunch in Postwar New York City
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| 자료유형 | 학위논문 |
|---|---|
| 서명/저자사항 | A Social History of School Lunch in Postwar New York City. |
| 개인저자 | Figueroa, Shayne Leslie. |
| 단체저자명 | New York University. Nutrition, Food Studies, and Public Health. |
| 발행사항 | [S.l.]: New York University., 2018. |
| 발행사항 | Ann Arbor: ProQuest Dissertations & Theses, 2018. |
| 형태사항 | 228 p. |
| 기본자료 저록 | Dissertation Abstracts International 79-10A(E). Dissertation Abstract International |
| ISBN | 9780438004733 |
| 학위논문주기 | Thesis (Ph.D.)--New York University, 2018. |
| 일반주기 |
Source: Dissertation Abstracts International, Volume: 79-10(E), Section: A.
Adviser: Amy Bentley. |
| 요약 | "A Social History of School Lunch in Postwar New York City" traces the impact and evolution of the institutional food service program on its employees and consumers. New York City served as both an exception to the national school lunch experien |
| 일반주제명 | History. |
| 언어 | 영어 |
| 바로가기 | 
: 이 자료의 원문은 한국교육학술정보원에서 제공합니다. |
