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Effect of Processing on in-vitro Protein Digestibility and Other Nutritional Aspects of Nebraska Crops
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| 자료유형 | 학위논문 |
|---|---|
| 서명/저자사항 | Effect of Processing on in-vitro Protein Digestibility and Other Nutritional Aspects of Nebraska Crops. |
| 개인저자 | Gulati, Paridhi. |
| 단체저자명 | The University of Nebraska - Lincoln. Food Science & Technology. |
| 발행사항 | [S.l.]: The University of Nebraska - Lincoln., 2018. |
| 발행사항 | Ann Arbor: ProQuest Dissertations & Theses, 2018. |
| 형태사항 | 241 p. |
| 기본자료 저록 | Dissertation Abstracts International 79-12B(E). Dissertation Abstract International |
| ISBN | 9780438274402 |
| 학위논문주기 | Thesis (Ph.D.)--The University of Nebraska - Lincoln, 2018. |
| 일반주기 |
Source: Dissertation Abstracts International, Volume: 79-12(E), Section: B.
Adviser: Devin J. Rose. |
| 요약 | Among plant based agricultural products, Nebraska ranks first nationwide in the production of Great Northern beans (GNB), second in proso millet production, and eighth in production of winter wheat. The present research was focused on the effect |
| 일반주제명 | Food science. Agriculture. Nutrition. |
| 언어 | 영어 |
| 바로가기 | 
: 이 자료의 원문은 한국교육학술정보원에서 제공합니다. |
