자료유형 | 학위논문 |
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서명/저자사항 | Approach Bias Towards Food Cues: Investigating the Impact of a Food-specific Approach Avoidance Task (AAT-Food) Training on Automatic Action Tendencies and Food Consumption in a Laboratory Paradigm. |
개인저자 | Matheson, Brittany E. |
단체저자명 | University of California, San Diego. Clin Psychology (Jnt Doc SDSU). |
발행사항 | [S.l.]: University of California, San Diego., 2018. |
발행사항 | Ann Arbor: ProQuest Dissertations & Theses, 2018. |
형태사항 | 116 p. |
기본자료 저록 | Dissertation Abstracts International 79-12B(E). Dissertation Abstract International |
ISBN | 9780438204140 |
학위논문주기 | Thesis (Ph.D.)--University of California, San Diego, 2018. |
일반주기 |
Source: Dissertation Abstracts International, Volume: 79-12(E), Section: B.
Adviser: Kerri N. Boutelle. |
요약 | Overweight and obesity impact two-thirds of adults in the United States. The food cue responsivity model posits that individuals respond both physiologically and psychologically to food cues, which leads to increased cravings, physiological chan |
요약 | Participants completed demographic and self-report questionnaires, a computerized approach-avoidance task (AAT-Food), a free-access Eating in the Absence of Hunger (EAH) paradigm, and anthropometric measurements. The AAT-Food consisted of three |
요약 | Seventy-five participants (65.30% female |
요약 | These results represent an important step in understanding approach-avoidance biases to food stimuli. Additional research should be conducted prior to adapting computerized AAT-Food programs into interventions targeting clinical outcomes. |
일반주제명 | Clinical psychology. |
언어 | 영어 |
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