상세정보
Export to Refworks부가기능
Approach Bias Towards Food Cues: Investigating the Impact of a Food-specific Approach Avoidance Task (AAT-Food) Training on Automatic Action Tendencies and Food Consumption in a Laboratory Paradigm
상세 프로파일
| 자료유형 | 학위논문 |
|---|---|
| 서명/저자사항 | Approach Bias Towards Food Cues: Investigating the Impact of a Food-specific Approach Avoidance Task (AAT-Food) Training on Automatic Action Tendencies and Food Consumption in a Laboratory Paradigm. |
| 개인저자 | Matheson, Brittany E. |
| 단체저자명 | University of California, San Diego. Clin Psychology (Jnt Doc SDSU). |
| 발행사항 | [S.l.]: University of California, San Diego., 2018. |
| 발행사항 | Ann Arbor: ProQuest Dissertations & Theses, 2018. |
| 형태사항 | 116 p. |
| 기본자료 저록 | Dissertation Abstracts International 79-12B(E). Dissertation Abstract International |
| ISBN | 9780438204140 |
| 학위논문주기 | Thesis (Ph.D.)--University of California, San Diego, 2018. |
| 일반주기 |
Source: Dissertation Abstracts International, Volume: 79-12(E), Section: B.
Adviser: Kerri N. Boutelle. |
| 요약 | Overweight and obesity impact two-thirds of adults in the United States. The food cue responsivity model posits that individuals respond both physiologically and psychologically to food cues, which leads to increased cravings, physiological chan |
| 요약 | Participants completed demographic and self-report questionnaires, a computerized approach-avoidance task (AAT-Food), a free-access Eating in the Absence of Hunger (EAH) paradigm, and anthropometric measurements. The AAT-Food consisted of three |
| 요약 | Seventy-five participants (65.30% female |
| 요약 | These results represent an important step in understanding approach-avoidance biases to food stimuli. Additional research should be conducted prior to adapting computerized AAT-Food programs into interventions targeting clinical outcomes. |
| 일반주제명 | Clinical psychology. |
| 언어 | 영어 |
| 바로가기 | 
: 이 자료의 원문은 한국교육학술정보원에서 제공합니다. |
