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Use of Supplemental Amino Acids in Low Protein diets on Growth Performance and Intestinal Health of Pigs

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서명/저자사항Use of Supplemental Amino Acids in Low Protein diets on Growth Performance and Intestinal Health of Pigs.
개인저자Parnsen, Wanpuech.
단체저자명North Carolina State University. Animal Science and Poultry Science.
발행사항[S.l.]: North Carolina State University., 2018.
발행사항Ann Arbor: ProQuest Dissertations & Theses, 2018.
형태사항148 p.
기본자료 저록Dissertation Abstracts International 79-12B(E).
Dissertation Abstract International
ISBN9780438283916
학위논문주기Thesis (Ph.D.)--North Carolina State University, 2018.
일반주기 Source: Dissertation Abstracts International, Volume: 79-12(E), Section: B.
Adviser: Sung Woo Kim.
요약The objectives of this research are: (1) evaluate the effects of supplemental amino acids (AA) in low crude protein (CP) diet with varying tryptophan (Trp) levels on growth performance, gut health, and AA transporters when compared to convention
요약Experiment 1 (Chapter 2) investigated effects of supplemental AA on growing pigs fed low protein diets with varying Trp levels. Tryptophan is an essential amino acid and is considered as 4th limiting amino acids in swine diets. However, tryptoph
요약Experiment 2 (Chapter 3) evaluated the effects of liquid L-Lys supplementation on growth performance in growing-finishing pigs compared with crystalline L-Lys HCl. Liquid L-Lys contains free form of lysine
요약Experiment 3 (Chapter 4) evaluated functional difference of liquid based L-Lys and crystalline L-Lys HCl on the growth performance, intestinal health, and intestinal integrity in newly weaned pigs. Twenty four newly weaned pigs were randomly all
일반주제명Animal sciences.
Animal diseases.
Agriculture.
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