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Local Food: Perceptions, Motivations, Community
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| 자료유형 | 학위논문 |
|---|---|
| 서명/저자사항 | Local Food: Perceptions, Motivations, Community. |
| 개인저자 | Reznickova, Alice. |
| 단체저자명 | The University of Wisconsin - Madison. Environment & Resources. |
| 발행사항 | [S.l.]: The University of Wisconsin - Madison., 2016. |
| 발행사항 | Ann Arbor: ProQuest Dissertations & Theses, 2016. |
| 형태사항 | 124 p. |
| 기본자료 저록 | Dissertation Abstracts International 80-01B(E). Dissertation Abstract International |
| ISBN | 9780438320680 |
| 학위논문주기 | Thesis (Ph.D.)--The University of Wisconsin - Madison, 2016. |
| 일반주기 |
Source: Dissertation Abstracts International, Volume: 80-01(E), Section: B.
Adviser: Alfonso Morales. |
| 요약 | The wide-spread local food rhetoric emphasizes the importance of local food for community development and sustainability. However, this discourse is often criticized for two reasons, one, being rooted in neoliberalism due to highlighting individ |
| 일반주제명 | Environmental studies. Sustainability. Social psychology. Food science. |
| 언어 | 영어 |
| 바로가기 | 
: 이 자료의 원문은 한국교육학술정보원에서 제공합니다. |
