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Domestication and Engineering of the Yeast Kluyveromyces marxianus, a Favored Industrial Host
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| 자료유형 | 학위논문 |
|---|---|
| 서명/저자사항 | Domestication and Engineering of the Yeast Kluyveromyces marxianus, a Favored Industrial Host. |
| 개인저자 | Estrela Curado, Raissa. |
| 단체저자명 | University of California, Berkeley. Molecular & Cell Biology. |
| 발행사항 | [S.l.]: University of California, Berkeley., 2019. |
| 발행사항 | Ann Arbor: ProQuest Dissertations & Theses, 2019. |
| 형태사항 | 80 p. |
| 기본자료 저록 | Dissertations Abstracts International 81-04B. Dissertation Abstract International |
| ISBN | 9781085791694 |
| 학위논문주기 | Thesis (Ph.D.)--University of California, Berkeley, 2019. |
| 일반주기 |
Source: Dissertations Abstracts International, Volume: 81-04, Section: B.
Advisor: Doudna Cate, Jamie H. |
| 이용제한사항 | This item must not be sold to any third party vendors. |
| 요약 | Historically, fermentation has allowed the production of a myriad of food products that acquired central roles in human society such as bread, beer and wine. Through the centuries, fermentation has grown into a billion dollar industry |
| 일반주제명 | Molecular biology. Genetics. Microbiology. |
| 언어 | 영어 |
| 바로가기 | 
: 이 자료의 원문은 한국교육학술정보원에서 제공합니다. |
