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Foraging Texas finding, identifying, and preparing edible wild foods in Texas
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| 자료유형 | 단행본 |
|---|---|
| 서명/저자사항 | Foraging Texas : finding, identifying, and preparing edible wild foods in Texas/ Eric M. Knight with Stacy M. Coplin. |
| 개인저자 | Knight, Eric M.,author. Coplin, Stacy M.,author, |
| 발행사항 | Guilford, Connecticut: FalconGuides, [2021]. |
| 형태사항 | 1 online resource. |
| 기타형태 저록 | Print version: Knight, Eric M. Foraging Texas Guilford, Connecticut : FalconGuides, [2021] 9781493056095 |
| ISBN | 1493056107 9781493056101 |
| 서지주기 | Includes bibliographical references and index. |
| 내용주기 | Foraging basics -- Physical environment and ecological regions -- Foraging calendar for Texas -- Species accounts -- Trees -- Shrubs/vines -- Herbs/wildflowers/forbs -- Aquatics. |
| 요약 | "From cattails to elderberry to amaranth, this guide uncovers the edible wild foods and healthful herbs of Texas. Complete with foraging basics, ethics, and tips on plant identification, this beginner-friendly guide has something for even the most experienced forager. Learn all about safely recognizing, respecting, and utilizing wild plants"-- |
| 해제 | Provided by publisher. |
| 일반주제명 | Wild plants, Edible --Texas --Identification. Cooking (Wild foods) --Texas. |
| 언어 | 영어 |
| 바로가기 |  |
