상세정보
Export to Refworks부가기능
The Invention of the Restaurant Paris and Modern Gastronomic Culture
상세 프로파일
| 자료유형 | 단행본 |
|---|---|
| 서명/저자사항 | The Invention of the Restaurant : Paris and Modern Gastronomic Culture/ Rebecca L. Spang. |
| 개인저자 | Spang, Rebecca L.,1961-. |
| 형태사항 | 1 online resource (353 p.). |
| 기타형태 저록 | Print version: Spang, Rebecca L. The Invention of the Restaurant : Paris and Modern Gastronomic Culture Cambridge : Harvard University Press,c2020 9780674241770 |
| ISBN | 0674243994 9780674243996 |
| 서지주기 | Includes bibliographical references and index. |
| 내용주기 | Preface to the 2020 Paperback Edition -- Introduction: To Make a Restaurant -- 1. The Friend of All the World -- 2. The Nouvelle Cuisine of Rousseauian Sensibility -- 3. Private Appetites in a Public Space -- 4. Morality, Equality, Hospitality! -- 5. Fixed Prices: Gluttony and the French Revolution -- 6. From Gastromania to Gastronomy -- 7. Putting Paris on the Menu -- 8. Hiding in Restaurants -- Epilogue: Restaurants and Reverie. |
| 주제명(지명) | Paris (France) --Social life and customs. |
| 일반주제명 | Restaurants --France --Paris --History --18th century. Restaurants --France --Paris --History --19th century. Food habits --France --Paris --History --18th century. Food habits --France --Paris --History --19th century. |
| 언어 | 영어 |
| 바로가기 |  |
