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The kingdom of rye a brief history of Russian food
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| 자료유형 | 단행본 |
|---|---|
| 서명/저자사항 | The kingdom of rye : a brief history of Russian food/ Darra Goldstein. |
| 개인저자 | Goldstein, Darra,author. |
| 형태사항 | 1 online resource (xviii, 171 pages): illustrations, map. |
| 총서사항 | California studies in food and culture;77 |
| 기타형태 저록 | Print version: Goldstein, Darra. Kingdom of rye Oakland, California : University of California Press, [2022] 9780520383890 |
| ISBN | 0520383907 9780520383906 |
| 서지주기 | Includes bibliographical references and index. |
| 내용주기 | Introduction -- The land and its flavors -- Hardship and hunger -- Hospitality and excess -- Coda : post-Soviet Russia. |
| 요약 | "Celebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine. The Kingdom of Rye unearths the foods and flavors of the Russian land. Preeminent food studies scholar Darra Goldstein offers readers a concise, engaging, and gorgeously crafted story of Russian cuisine and culture. This story demonstrates how national identity is revealed through food-and how people know who they are by what they eat together. The Kingdom of Rye examines the Russians' ingenuity in overcoming hunger, a difficult climate, and a history of political hardship while deciphering Russia's social structures from within. This is a domestic history of Russian food that serves up a deeper history, demonstrating that the wooden spoon is mightier than the scepter"-- |
| 해제 | Provided by publisher. |
| 주제명(지명) | Russia --Social life and customs. Russia. --fast |
| 일반주제명 | Food habits --Russia --History. Food --Russia --History. Cooking, Russian --History. Habitudes alimentaires --Russie --Histoire. Aliments --Russie --Histoire. Cooking, Russian. Food. Food habits. Manners and customs. HISTORY / Europe / Russia & the Former Soviet Union |
| 언어 | 영어 |
| 바로가기 |  |
