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Red sauce how Italian food became American
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| 자료유형 | 단행본 |
|---|---|
| 서명/저자사항 | Red sauce : how Italian food became American/ Ian MacAllen. |
| 개인저자 | MacAllen, Ian,1981- author. |
| 형태사항 | 1 online resource. |
| 기타형태 저록 | Print version: MacAllen, Ian, 1981- Red sauce Lanham : Rowman & Littlefield, [2022] 9781538162347 |
| ISBN | 9781538162354 1538162350 |
| 서지주기 | Includes bibliographical references and index. |
| 내용주기 | Salty like the sea -- The great arrival -- A macaroni by any other name -- We are what we read -- Red sauce fundamentals -- One fruit to rule them all -- The opening acts -- Meat and tomatoes -- Red sauce enters a golden age -- The other red Sauce -- As American as pizza pie -- Curds and way -- One lasagna, many lasagne -- A taste of Rome -- The last red sauce -- The fall of Rome -- The search for authenticity -- The red sauce renaissance, an epilogue. |
| 요약 | "A narrative social history tracing the evolution of traditional Italian American cuisine from its origins in Italy and its transformation in America into a distinct new cuisine"-- |
| 해제 | Provided by publisher. |
| 주제명(지명) | Italy. --fast United States. --fast |
| 일반주제명 | Tomato sauces --United States --History. Italian Americans --Food --History. Cooking, Italian --History. Cooking, American --History. Food habits --Italy --History. Food habits --United States --History. Sauce tomate --E?tats-Unis --Histoire. Ame?ricains d'origine italienne --Alimentation --Histoire. Cuisine italienne --Histoire. Cuisine ame?ricaine --Histoire. Habitudes alimentaires --Italie --Histoire. Habitudes alimentaires --E?tats-Unis --Histoire. Cooking, American. Cooking, Italian. Food habits. Tomato sauces. |
| 언어 | 영어 |
| 바로가기 |  |
