대구한의대학교 향산도서관

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Survival of Campylobacter jejuni and Campylobacter coli on Retail Broiler Meat Stored at -20, 4, or 12°C and Development of Weibull Models for Survival: / Oyarzabal, Omar A,Oscar, Thomas P,Speegle, Leslie,Nyati, Hilda / International Association for Food Protection / Journal of food protection / 2010 /
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