대구한의대학교 향산도서관

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저널기사
PROCESSING, PRODUCTS, AND FOOD SAFETY - Growth Depth Effects of Bacteria in Ground Turkey Meat Patties Subjected to High Carbon Dioxide or High Oxygen Atmospheres: / Dhananjayan, R,Han, I Y,Acton, J C,Dawson, P L / POULTRY SCIENCE ASSOCIATION Inc / Poultry science / 2006 /
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