대구한의대학교 향산도서관

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저널기사
Validation of commercial processes for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on the surface of whole-muscle turkey jerky: / Porto-Fett, A C S,Call, J E,Hwang, C-A,Juneja, V,Ingham, S,Ingham, B,Luchansky, J B / POULTRY SCIENCE ASSOCIATION Inc / Poultry science / 2009 /
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