| 121 |
|
Process Development, Kinetic Modeling, and Techno-Economic Analysis of Enzymatic Cellulose Hydrolysis
|
Liang, Chao
|
Texas A&M University. : ProQuest Dissertations & Theses
|
660
|
2019
|
|
|
|
| 122 |
|
Multivalorizaiton of Beverage Industry Waste Streams for the Development of Bioplastics and Food Ingredients
|
Williamson, Kathryn Maxine
|
The Ohio State University. : ProQuest Dissertations & Theses
|
338.9
|
2021
|
|
|
|
| 123 |
|
Food sanitation 2nd ed
전체  | 삼성캠퍼스 대출가능 | 오성캠퍼스
|
Guthrie, Rufus K
|
AVI Publishing Company, Inc
|
517.5 G984F2
|
1980
|
|
|
|
| 124 |
|
HPLC in food analysis 2nd ed
전체 | 삼성캠퍼스 대출가능 | 오성캠퍼스 대출불가(별치)
|
Macrae, R
|
Academic Press
|
574 M174H2
|
1988
|
|
|
|
| 125 |
|
Statistical methods in food and consumer research
오성캠퍼스 대출불가(별치)
|
Bacula, Maximo C
|
Academic Press
|
574.072 G123s
|
1984
|
|
|
|
| 126 |
|
Principles of food preservation
오성캠퍼스 대출불가(별치)
|
Kyzlink, Vladimir
|
Elsevier
|
594.4 K99f
|
1990
|
|
|
|
| 127 |
|
Food science 4th ed
오성캠퍼스 대출불가(별치)
|
Potter, Norman N
|
The AVI Publishing Company
|
574 P866f4
|
1986
|
|
|
|
| 128 |
|
Food additives handbook
오성캠퍼스 대출불가(별치)
|
Lewis, Richard J
|
Van Nostrand Reinhold
|
594.021 L675f
|
1989
|
|
|
|
| 129 |
|
Food engineering operations
오성캠퍼스 대출불가(별치)
|
Brennan, J. G.
|
Elsevier Applied Science
|
574.011 F686a3
|
1990
|
|
|
|
| 130 |
|
Chemical aspects of food enzymes
삼성캠퍼스 대출불가(별치)
|
Andrew, A. T
|
Royal Society of Chemistry
|
574 C517
|
1987
|
|
|
|
